Design the menu, research recipes, creating props and designing the aesthetic of the cafe, cook the menu, and run their pop-up cafe! For ages 4 – 17 but participants must be able to engage without direct hands-on parent/caregiver support.
Over 3 sessions, consensus decision making and creative juices are going to be the main ingredients for our work to design a modern day pop-up cafe, with the theme of farm to fork. We will be learning about what farm to fork means, and a few of the local farm producers whose products we will feature on the menu. This project will include many pieces, and each participant will engage in the ones they are most interested in and are the most developmentally appropriate. The tasks will include: designing the menu; researching recipes, creating props and designing the aesthetic of the cafe; and preparing a few of the menu items or parts of menu items that can be prepared ahead of time.
During each session, a simple Lunch will be made and shared by participants.
In the culmination of the 3rd session, participants will run their pop-up cafe, to which each participant is welcome to invite 2 guests. Additional guests will be asked to pay a small fee.
The cost includes the meal created and eaten at every workshop.
***This program includes 3 session, and to register your participant must register for all 3 sessions.
***This session will have vegetarian and vegan options available. As always, it is gluten free. Please let us know if there are additional food allergies and restrictions that your learner is working with.
***For ages 4 – 17 but participants must be able to engage without direct hands-on parent/caregiver support
We understand that not everyone is able to always pay the full amount, and we still want your youth or little person to participate. Please contact us if you are unable to pay the full amount.