food learning community

WE ARE MEANT TO EAT
TOGETHER

Cooking classes and Pop Up Kids Cafe is what you will see us do. But look a little closer and you will also see that our workshops support whole child development, they are opportunities to learn and exercise important life skills, higher order thinking skills, collaborative abilities, and intellectual skills. Inspired by the magical results of being together in the kitchen and together around the dinner table, We Are Meant To Eat Together creates collaborative cooking and shared eating experiences, that also happen to be rich learning experiences. 

Led by a skilled professional educator who is rooted self-directed, non-coercive, and experience based education models, and has a major passion for making healthy food. We Are Meant Together offers cooking classes and Pop-Up Kids Cafe opportunities for diverse groups of youth, children, and toddlers. We are committed to using only whole ingredients, and we are able to accommodate the most common allergies and food sensitivities.

 

 

 

Marla’s democratic approach encourages cultural diversity, teamwork, inclusion, critical thinking and lots of experiential opportunities.  

-Lily, mom of Marley 11.

 

*special thanks to Sam Bradd at DrawingChange.com for permission to use this image.

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Marla’s democratic approach encourages cultural diversity, teamwork, inclusion, critical thinking and lots of experiential opportunities.  

-Lily, mom of Marley 11.

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Maiya really enjoyed your classes.  Your approach with the girls was wonderful.  You were frequently asking for their ideas, input.  I know that Maiya felt part of something really special.  I appreciated your handouts with learning goals, info. regarding what had been made, and other recipe ideas.

-Sarah, mom of Maiya 10

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Blog


Kids In The Kitchen Series


FREE! 8 Week Kids in the Kitchen Series located at Kitchener’s Downtown Community Centre, and funded by Healthy Kids Community Challenge.

For kids ages 5-9.

Register online at: https://ca.apm.activecommunities.com/activekitchener/Home#
More information is available by calling 519-741-2501 or emailing downtowncc@kitchener.ca.

  1. May 7

Fruit Sauces

Sweet treat toppings don’t have to be loaded with sugar, we can make lots of toppings with seasonal and frozen fruits. Let’s taste test and compare some favourites on top of pancakes or crepes.

Menu: Apple-Pear and Mixed-Berry Sauces on Crepes or Pancakes

Continue reading “Kids In The Kitchen Series”

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